From Justin   Banana Cream Pie You will need: 1 12-inch springform pan 2 sticks unsalted butter 1 half bag chocolate chips 3 ripe bananas 1 1/2 cups all purpose flour about 1 1/2 cups sugar salt milk 1 pint heavy cream 5 egg yolks vanilla Crust Preheat oven to 350 In a bowl, mix with your hands one stick of butter, 1 1/2 cups flour, pinch of salt, 2 tbsp heavy cream and 3/4 cup granulated sugar Mix it well, squeezing it with your hands until it forms a dough that is not too wet or too dry. (adjust with flour or cream) Then take this dough and press it into the spring form pan so that it covers the bottom and two thirds of the way up the sides Don’t worry about even thickness, just make sure there are no holes Bake this for about 12 minutes The edges of the sides should just start to brown Take it out and let it cool Custard In a heavy sauce pan mix together before heating 1/3 cup sugar 2 tablespoons flour 5 egg yolks 1 1/3 cups milk 1/2 cup heavy cream Place on the stove and slowly heat up, stirring with a whisk constantly until it starts to thicken. Take off the heat and continue to stir. It should continue to thicken. Add one tbsp butter and 2 tbsp vanilla then let it cool in the refrigerator. Chocolate Ganache 5-6 ounces chocolate chips Half a stick of butter Place these in a microwave safe bowl and nuke for about 45 seconds. Mix. It should look like smooth melted chocolate Bananas Peel and cut the bananas into 1/4 inch round pieces. Whipped cream Pour remaining cream into a bowl and add remaining sugar. Whisk until you have made whipped cream. Then add 1 tbsp vanilla and whisk a little more Assembling With the crust still in the pan: Put bananas in. Pour custard over. Pour chocolate over Pour whipped cream over and smooth. Place in the refrigerator for about an hour, then open the springform pan and serve.